The Restaurant is now OPEN 7-DAYS for Summer.
Lunch: 7 days from 12-noon
Dinner: 7-days from 6pm
SEASONAL TASTING MENU
Experience our brand new Seasonal Tasting Menu. Allow our talented chef's to showcase the best from the kitchen and their innovative new ideas. Seven fabulous dishes designed to delight the senses, optional wine matching available.
The Seasonal Tasting Menu is available for dinner only.
Seven course menu $120.00 . Wine matches $85.00
Vegetarian seasonal tasting menu is available on request. We will do our best to accomodate any specific dietary requirements.
The Seasonal Tasting Menu has been designed by our Executive Chef Will Thorpe for the enjoyment of your entire table.
Please allow approximately 3 hours for the dining experience.
The Cable Bay restaurant has now been open for just over 4 years and is making its mark on the New Zealand hospitality scene.
Our award winning Restaurant and Wine Bar on Waiheke Island have an enviable reputation for great food and wine with an unrelenting focus on quality. Olive grove and sea views overlooking the Hauraki Gulf and Auckland city are enriched by an extensive art collection, featuring sculpture and paintings by leading New Zealand artists.
Dine a la carte in the restaurant or enjoy a more relaxed experience in The Wine Bar which serves small plates matched with Cable Bay and other fine wines. Only 35 minutes from downtown Auckland by ferry, and 5 minutes from Matiatia by car.
Our Chef Will Thorpe who has been with us from the opening brings a no fuss style to the kitchen. Will focuses on fresh local produce cooked simply to enhance the flavour and maintain the integrity of the ingredients. On the menu you can find wine matching recommendations from Winemaker Neill Culley who produces elegant wines ideally suited for enjoying with food.
The team have worked hard to build a lineage of accolades including Top 50 Resturants Metro 2011 and;
• Cuisine NZ Restaurant of the Year Awards 2010, Finalist
• Metro Restaurant of the Year Awards 2010; Winner Best Service
• Metro The Best 50 Bars in Auckland 2009; Top 10 Bars - ‘Where to watch the sun go down’
• Corporate Events Guide Best Private Hire Venue 2008
• Cuisine NZ Restaurant of the Year Awards 2008, Finalist
• Finalist Cuisine Restaurant of the Year Awards 2008
• Best Private Hire Venue 2008 – Corporate Events Guide People’s Choice Award
• Finalist Metro/Audi Restaurant of the Year Awards 2009
• Rated one of the Top Ten Auckland Bars by Metro Magazine
Not to mention a mass of wonderful reviews from regular diners, and it is these accolades which really count.
Cable Bay Hours:
Cellar door open 7-days 11am – 5pm
Restaurant and The Wine Bar
Lunch 7-days from 12noon, Dinner 7-days from 6pm
The Tasting Room is open from 11am to 5pm, 7 days a week. Tastings cost $8 for 6 wines or $10 for 8 wines.
Contact Carol Schofield, Event Manager, email carol@cablebay.co.nz or Andreas Markgraf, Restaurant Manager, email andreas@cablebay.co.nz or phone (09) 372 5889 for further enquiries.