Region: Waiheke Island
Accolades for this Wine:
Cellaring: This wine is best enjoyed over 12-18 months from release.
Tasting Notes: A vibrant Rosé with lifted aromatics and fruit purity.  When served lightly chilled, this is the perfect wine for a long lunch which stretches into the late afternoon.
Vineyards: The grapes were grown in two vineyards at the Western end of Waiheke Island.  The Edwards and Dryland Vineyards both feature sun-drenched North facing slopes and clay soils, perfect for ripening fragrant, juicy Merlot and Malbec grapes.
Winemaking: The hand-picked grapes were immediately crushed upon arrival at the winery and cold-soaked for 12 hours, before being pressed. The resulting pink juice was cool fermented using a neutral yeast to preserve the pure fruit aromas.  After a long, cool fermentation, the wine was allowed to rest in tank for 3 months prior to bottling.
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